Sally Sue’s Organic Fair Trade Peruvian coffee. Is farmed and processed by a women's coop. It is one of the top selling coffees in its light roast form.
-Notes of chocolate, orange and honey
-Recommended roast Light, Medium
-Above average acidity
-Above average sweetness
Elevation: 1500 to 1750 meters
Varietals: Catimor,Caturra,Mundo Novo,Typica
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: May
Harvest End Month: September
All our coffee comes in 16oz bags.