Guatemalan Decaf Coffee- Imagine a cup of decaf with a crisp clean taste mildly acidic with perfectly blended fruit and floral notes. One of the most complex coffees we produce and one of our favorites. We use Swiss Water Processed or mountain water processed decaf only because it is the only true organic way to remove the caffeine. This is done through the form of forcing water through instead of using chemical such as chlorine or alcohol. Which is mostly used in the decaffeinating process.
The Guatemalan Decaf that we use is a Organic, Fair Trade, shade grown swiss processed decaf. This coffee is shade grown under guava, plantain and banana trees. The coop promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.
A product that is truly environmentally friendly, friendly to your body and has a great smooth taste.
Altitude: 1,650 masl
All our coffee comes in 16oz bags.