Organic Fair Trade Nicaraguan Coffee - Sally Sue's Coffee
Organic Fair Trade Nicaraguan Coffee - Sally Sue's Coffee
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Organic Fair Trade Nicaraguan Coffee

Regular price
$9.00
Sale price
$9.00
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Elevation: 1250 Varietals: Caturra, Bourbon

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: November

Harvest End Month: March

Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the coop’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The coop has spent the last few years identifying and marketing the coop’s best coffees to improve the economic status of all the farmers. The coop families are proud to offer these excellent, high quality coffees as an example of their hard work and dedication.

 

All our coffee comes in 16oz bags.